Spicy Honey Salmon

INGREDIENTS

• 2 salmon fillets

• 1/4 cup Dip Spicy Honey

• 1/2 tablespoon sriracha sauce

• 1 tablespoon soy sauce or coconut aminos

• 1 teaspoon sesame oil

• Salt and pepper to taste

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DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a small bowl, whisk together the honey, sriracha sauce, soy sauce, and sesame oil.

3. Place the salmon fillets on a baking sheet lined with parchment paper.

4. Brush the salmon with the spicy honey glaze.

5. Season with salt and pepper.

6. Bake for 12-15 minutes, or until the salmon is cooked through.

7. Serve immediately.

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Products Used in this Recipe

Spicy Honey

$15.00